What you need to know about these beneficial “bugs” and how they keep your family healthy.
Free Teleseminar on April 11, 2013
UPDATE 07/01/20: Although the live call happened years ago now, you may still use my Contact Me form to request the recording – there was so much great info from Czerral and Katie on this call.
Everyone seems to be talking about probiotics these days, but do you find yourself…
- Wondering what they really are and why they are so important?
- Trying to understand when, why, and how to get them into your body?
- Confused by all the probiotic product options on the market these days?
- Concerned about genetically modified or cheaply mass produced strains cultured in media such as fecal matter?
- Wishing you could ask a leading world expert on the subject all your questions?
This April, Katie from Kitchen Stewardship will be interviewing Czerral, a pioneer in superfoods and probiotics, and creator and formulator of Certified Organic Prebiotic Probiotic Fermented Superfoods. With 35 years of leadership in the health food industry, Czerral offers a vast wealth of knowledge and insight to everyone joining our call. You will gain the knowledge you need to evaluate your probiotic options in general and also learn about the significant advantages of certified organic prebiotic probiotic fermented superfoods.
I am delighted to be hosting this interview, as I have come to highly respect, appreciate, and love both Katie and Czerral for their knowledge, insight, experience, and most of all, their genuine authenticity and desire to truly empower people through their work.
Join us on Thursday evening, April 11th, at 9:00 PM US Eastern time for this live educational interview. There will be time for Q&A, with opportunities to submit your questions ahead of time by email as well as live during the call via my Facebook page.
To receive all the details and reminders for the call, register using the form below. If you cannot attend the call live, you can still register to receive a recording of the call afterward. With your registration, you will also receive complimentary access to all my free resources.
We look forward to “seeing” you on the call! 🙂
Katie is a mother of three from Michigan who spends a ton of time in the kitchen making real food with whole ingredients and then blogs about her successes and failures at Kitchen Stewardship.
Czerral is a pioneer and expert in superfoods and probiotics, from New Zealand, dedicated to helping people achieve lasting health through organic nutrition and a balanced relationship with their beneficial bacteria.
Lacey is a mother of six from New Jersey, passionate about natural health and ethical business, who enjoys consulting from home with people on these topics both in general and on behalf of Miessence.